Food in Scotland is very important. Many people bond and met over food. Some popular food in Scotland is beef, peas, mashed potatoes, and some more traditonal food. For example, Arobeth smokie is a wood-smoked haddock still produced in small family smoke houses in the east Coast fishing towns. Another is Colcannon; a dish found in the Western Islands of Scotland and also in Ireland. It is made from boiled cabbage, carrots, turnip and potatoes. This mixture is then drained and stewed for about 20 minutes in a pan with some butter, seasoned with salt and pepper and served hot. Like basically all the other european countries, we drink tea alot! Well, sorry it is so short, but I need to get to work!
Very Good Facts about all of the food! Keep up the good work.
ReplyDeleteThat looks appetizing. I have always wondered what scottish food was like... some people say that they don't like it very much. I guess you never know until you try it!
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